I seriously considered making myself an awesome pearl couscous salad with zucchini, feta, and heirloom tomatoes. But decided that simply boiling water was way more effort than I could spare for a night alone in my pajamas. So this is what took me about 5 minutes, was delicious, and still almost fancy.
Ingredients
- Sliced rustic bread. (We have awesome Rosemary bread at the local store. LOVE!)
- Goat cheese
- Roasted red bell peppers
- Fresh basil
Directions
- Slice a piece of bread
- Spread your goat cheese on said bread
- Chop roasted red peppers into cute little squares and toss them on top.
- Chiffonade the basil (I can't stop using that word, or creating the pretty ribbons!) and top your "pizza"
- EAT!
Seriously, very pizza-esque without the fuss, without the heat, and without any effort. It doesn't take any longer than if you made a sad pb&j. And it's way classier and grown up. :)
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